Genki Crepes

November 6, 2009

JT hadn’t been out of the house all day so I told her I’d take her out for dessert in The City. We wanted to try somewhere new and eventually settled on Genki Crepes on Clement. I started with Nutella and peaches, which was good, but even all that chocolatey Nutella goodness couldn’t hold a candle to JT’s that had cheesecake bits, blueberry sauce and whipped cream. Even after those, we still had room for another round of dessert: a coconut Egg Puff and a hot Ovaltine. I had seen the Egg Puffs advertised before, but never tried one, so I decided to take advantage of the opportunity. It was OK, but would have been better with a filling. JT thought the Ovaltine would be more like a malt, but she enjoyed it anyway.

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